Peter Baker, Climate Edge Ltd. Bethnal, London, UK

Peter Baker

Peter Baker has over 35 years experience in research, training and consultancy in the broad area of science for development with particular experience in coffee, including sustainable coffee production, farmer participatory approaches, biodiversity, coffee quality, climate change and smallholder farmer issues. He has many years experience as developer, manager and team leader of international coffee projects for major donors with four of these years based in Colombia with Cenicafé. For six years he was head of a CAB International research station in the Caribbean and spent a six further years as researcher on coffee in S. Mexico. He has a proven record of peer-reviewed research, with over 70 research articles, reviews and books produced.

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Supporting Publication
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  • Unviersity degli studi di torino
  • Uniersita degli studi del piemonte orientale
Under the auspices of
  • Food Chemistry Division European Association for Chemistry
  • Societa chemica italiana
  • Societa Italiana Di Fitochemica
  • Agilent Technologies
  • Comitato italiano del caffe
  • Consorzio promozione caffe
  • Domori
  • Gerstel
  • Giotti
  • Guido Gobino
  • Illy
  • Lavazza
  • Leco
  • PhytoLab
  • Shimadzu
  • SRA
  • Syft
  • Thermofisher
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