A section of CoCoTea 2017 will be reserved for five under 35 researchers or PhD students active in the field of Cocoa, Coffee and Tea. The selected young scientists will be invited to present a 15-minute oral presentation on an innovative topic from within their research work, free registration to attend the Symposium will be awarded to the five selected young scientists.
To apply for a scholarships please submit your abstract and a short covering letter to

Application Deadline:  Thursday 9th March 2017

Supporting Publication
Administered by
Organised by
  • Unviersity degli studi di torino
  • Uniersita degli studi del piemonte orientale
Under the auspices of
  • Food Chemistry Division European Association for Chemistry
  • Societa chemica italiana
  • Societa Italiana Di Fitochemica
  • Agilent Technologies
  • Comitato italiano del caffe
  • Consorzio promozione caffe
  • Domori
  • Gerstel
  • Giotti
  • Guido Gobino
  • Illy
  • Lavazza
  • Leco
  • PhytoLab
  • Shimadzu
  • SRA
  • Syft
  • Thermofisher
Anton Paar