Technical site visit - Domori


Technical site visit to Domori

A technical site visit has been arranged to Domori, which will take place on the final day of the Fourth International Congress on Cocoa Coffee and Tea 2017 (Wednesday 28th June) after the farewell lunch.


The Italian heart of Domori is its None factory, in the province of Torino, which was designed and built to preserve the sensory identity of the different varieties of cocoa in the processing of extra fine chocolate. Here, once a month, bags of cocoa beans arrive in a dozen varieties of aromatic cocoa. It is a place where the processing has a low impact on the cocoa beans, because it is based on low temperatures, with a few processing machines and a few processing cycles.

Please visit the company website for further information

Book your place!

Please email to secure your place on this visit.

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Photo credit: Domori

Supporting Publication
Administered by
Organised by
  • Unviersity degli studi di torino
  • Uniersita degli studi del piemonte orientale
Under the auspices of
  • Food Chemistry Division European Association for Chemistry
  • Societa chemica italiana
  • Societa Italiana Di Fitochemica
  • Agilent Technologies
  • Comitato italiano del caffe
  • Consorzio promozione caffe
  • Domori
  • Gerstel
  • Giotti
  • Guido Gobino
  • Illy
  • Lavazza
  • Leco
  • PhytoLab
  • Shimadzu
  • SRA
  • Syft
  • Thermofisher
Anton Paar